A L'Olivier takes its vinegars from the traditional wine and spirit producing regions of France: Bordeaux, Champagne, Reims, Normandy. The quality of the wines, the density of the must, the mastering of the fermentation and the art of aging are all factors which are taken into account in order to produce the best traditional vinegars.

This vinegar is made using the same grapes as Champagne. Double fermented to create this sophisticated vinegar, it is light, delicate and mellow. It can be used alone or with A L'Olivier's Extra Virgin Olive Oil to brighten salads.

Since 1822, A L'Olivier has been a purveyor of fine Extra Virgin Olive Oils to refined Parisian palates. With beautifully presented products, bolstered with a World-renowned reputation for quality, A L'Olivier is a leader in the specialty food community. Their product line has expanded over time, to now include delicious fresh Fruit Vinegars, Traditional and Balsamic Vinegars, and Herb Infused Olive Oils.

Gold sofi Award Winner for 'Outstanding Product Line'