PAN SEARED SCALLOPS with MANGO VINEGAR REDUCTION
A simple and refined way to pep up scallops, this elegant dish takes minutes to prepare. The scallops are quickly seared in shallot flavored oil then the pan is deglazed with A L' Olivier Mango Fruit Vinegar.
Passion Fruit Margarita
A L'OLIVIER
Mango infused fruit pulp vinegar
From Our Family to Yours
Our priority is the safety of our employees, our partners, and the community. We are working to ensure our supply chain continues, so we aid you in your ability to reach consumers. “Live by Innovation” is one of our core values, and we will continue to innovate and seek creative ways to service the needs of our partners. Most of all, our family and employees are here to help during this difficult time.
The DeMedici Team & The Gellert Family
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Meet Our Producer
VEÁ
LlEIDA, CATALONIA
