In 1891, Bernardo Ortiz de Zarate founded in Vizcaya (Spain) Conservas Ortiz. Since then, five generations have overseen the family business and continued to advance the artisanal and traditional fishing and processing techniques of Bernardo. From the beginning, Ortiz has dedicated itself to the preparation of the highest quality canned seafood. Today the Conservas Ortiz label is one of the most recognized labels in the world for tuna, anchovies and other related specialty canned fish, its products sold in over 40 countries.

The Yellowfin Tuna has been a well-known and highly valued fish in many cultures since ancient times. Gastronomes, poets and even philosophers have created myths around this species, which stands out for its great versatility in the kitchen. The Yellowfin Tuna (Atún Claro) has been carefully selected by the Ortiz experts taking into account the multiple criteria that influence its quality, such as size, region, fishing season, fishing method and conservation method until the moment of elaboration. The Yellowfin Tuna (Yellowfin tuna) originates from the tropical waters. These are wonderful cuts of Yellowfin tuna loins packed in olive oil. The flesh of this fish is delicious, juicy and has an impressive consistency.

In 1891, Bernardo Ortiz de Zarate founded in Vizcaya (Spain) Conservas Ortiz. Since then, five generations have overseen the family business and continued to advance the artisanal and traditional fishing and processing techniques of Bernardo. From the beginning, Ortiz has dedicated itself to the preparation of the highest quality canned seafood. Today the Conservas Ortiz label is one of the most recognized labels in the world for tuna, anchovies and other related specialty canned fish, with products sold in over 40 countries.