The rice is natural and does not undergo any chemical treatment. Quality rice has the following properties: it absorbs its cooking liquid well, each grain remains consistent, and it is not sticky.

This rice has a long, tapered grain with a central wide pearl. It is not very wide, cooks uniformly and amalgamates well with condiments. It is perfect for making rice salads, pilafs and risotto that require a less creamy consistency. The cooking time is approximately 16 minutes.

For three generations, the Campanini family has produced superior Italian rice. It is located in a small riseria where production is under the strict supervision of the family.