Edmond Fallot Horseradish Dijon Mustard Jar

France

Fourth generation owned and operated in Beune, France

Stone ground and blended with highest quality ingredients

Pungent horseradish and the bite of dijon adds a kick to any dish

Pairs well with red meats and flavors strong enough to stand up to the spicy mustard

Available in: 7.4 OZ

$4.00 $3.40

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Appreciated since antiquity for its aroma and vigorous taste, fine mustard reached new quality standards with the introduction of official laws governing production in 1634 in Dijon, France. The firm of Edmond Fallot (still family owned and operated by Edmond Fallot's great grandson) continues the uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them with the highest quality ingredients and following Fallot's own family recipes. These methods result in an intense robust taste not available in commercially produced "Dijon style" mustards.

 

Pungent fresh horseradish combined with Fallot's spicy dijon provides a definite kick to any dish! Pair with red meats and flavors strong enough to stand up to this spiceysauce.

Appreciated since antiquity for its aroma and vigorous taste, fine mustard reached new quality standards with the introduction of official laws governing production in 1634 in Dijon, France. The firm of Edmond Fallot (still family owned and operated by Edmond Fallot's great grandson) continues the uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them with the highest quality ingredients and following Fallot's own family recipes. These methods result in an intense robust taste not available in commercially produced "Dijon style" mustards.