A L’Olivier Mango Fruit Vinegar
40% fruit pulp and white wine vinegar
Pairs well with fish and seafood, to deglaze or to use for ceviche
Compliments coconut and fresh mango
Use as dipping sauce or in chutneys for appetizers
Available in: 200 ML
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The sweet, smooth flavor of mango is beautifully complimented by the acidity of this vinegar. It is a wonderful pairing with fish and seafood, and can also be used to compliment a dessert with coconut and fresh mango. Use to deglaze prawns, or in a ceviche, and pair with a a toasted sesame oil or fruity Provencal olive oil to create a wonderful dressing. This vinegar can also be used as a dipping sauce, or chutney for appetizers.
Since 1822, A L'Olivier has been a purveyor of fine Extra Virgin Olive Oils to refined Parisian palates. With beautifully presented products, bolstered with a World-renowned reputation for quality, A L'Olivier is a leader in the specialty food community. Their product line has expanded over time, to now include delicious fresh Fruit Vinegars, Traditional and Balsamic Vinegars, and Herb Infused Olive Oils.
Gold sofi Award Winner for 'Outstanding Product Line'