This delightful vinegar is simply wonderful with aged blue cheeses, goat cheeses, poultry and salads. It can be used to deglaze pork and chicken, and can be paired with Walnut Oil, Porcini Truffle Oil, and smooth fruity olive oils.

Since 1822, A L'Olivier has been a purveyor of fine Extra Virgin Olive Oils to refined Parisian palates. With beautifully presented products, bolstered with a World-renowned reputation for quality, A L'Olivier is a leader in the specialty food community. Their product line has expanded over time to now include delicious fresh Fruit Vinegars, Traditional and Balsamic Vinegars, and Herb Infused Olive Oils.

Gold sofi Award Winner for 'Outstanding Product Line'