Edmond Fallot Old Fashioned Mustard ‘Seed Style’ Foodservice Pail

France

Fourth generation owned and operated in Beune, France

Stone ground and blended with highest quality ingredients

Roughly milled black and brown mustard seeds are mixed with verjuice, wine vineagar and spices - keeping the seeds whole

Slightly less spicy mustard, with texture. Excellent for cooking sauces and dressings

Food service pail

Available in: 5 kg

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Appreciated since antiquity for its aroma and vigorous taste, fine mustard reached new quality standards with the introduction of official laws governing production in 1634 in Dijon, France. The firm of Edmond Fallot (still family owned and operated by Edmond Fallot's great grandson) continues the uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them with the highest quality ingredients and following Fallot's own family recipes. These methods result in an intense robust taste not available in commercially produced "Dijon style" mustards.

 

Sold by the piece.

Appreciated since antiquity for its aroma and vigorous taste, fine mustard reached new quality standards with the introduction of official laws governing production in 1634 in Dijon, France. The firm of Edmond Fallot (still family owned and operated by Edmond Fallot's great grandson) continues the uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them with the highest quality ingredients and following Fallot's own family recipes. These methods result in an intense robust taste not available in commercially produced "Dijon style" mustards.