Acetaia Cavalli Traditional Balsamic – Silver Seal (At Least 12 Years)
Produced by Giovanni Cavalli, the son of Ferdinando Cavalli, the legendary founder of the Reggio Emilia Consortium.
Cavalli name and reputation assures the highest qualityof Balsamic Vinegar.
Aged for 12 years in either wood casks of oak, cherry, mulberry, chestnut or juniper.
Made only from cooked grape must it has a plummy sweetness, cordovan color with a thick, acidity and intense bouquet.
Available in: 3.4 fl oz / 100 ml
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Cavalli Balsamic is produced by the Cavalli brothers, sons of Ferdinando Cavalli, the legendary founder of the Reggio Emilia Consortium. The Cavalli name and reputation assures the highest quality in Balsamics. By law, this vinegar must be aged in wood casks of oak, cherry, mulberry, chestnut or juniper.
The legendary Cavalli family has been producing true balsamico for generations and today Giovanni Cavalli continues as one of the world's most distinguished artisans of Balsamic Tradizonale of Reggio Emilia. The company also makes condiment-quality economical balsamic vinegar intended for daily use.