Acetaia Cavalli Traditional Balsamic – Gold Seal (Older Than 25 Years)
Produced by the Giovanni Cavalli, the son of Ferdinando Cavalli, the legendary founder of the Reggio Emilia Consortium.
Cavalli name and reputation assures the highest quality of Balsamic Vinegar.
By law, vinegar must be aged in wood casks of oak, cheery, mulberry, chestnut or juniper
Made only from cooked grape must and aged 2 years it is compex, rich and dense flavor, more sweet than sour.
Available in: 3.4 fl oz / 100 ml
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Cavalli Balsamic is produced by the Cavalli brothers, sons of Ferdinando Cavalli, the legendary founder of the Reggio Emilia Consortium. The Cavalli name and reputation assures the highest quality in Balsamics. By law, this vinegar must be aged in wood casks of oak, cherry, mulberry, chestnut or juniper.
An extraordinarily complex and rich balsamic with harmonious fragrances, more sweet than sour. With a persuasive structure, it is dense, suave and persistent. This balsamic is splendid drizzled over savory and spicy cheeses, strawberries, cherries, pastry cream and ice cream. It also makes the perfect ending to a meal, sipped from a spoon or glass. Each bottle contains 100ml of Gold Seal Balsamic Vinegar, is numbered, and comes boxed with with an informative booklet containing the Company's history and recipes.
The legendary Cavalli family has been producing true balsamico for generations and today Giovanni Cavalli continues as one of the world's most distinguished artisans of Balsamic Tradizonale of Reggio Emilia. The company also makes condiment-quality economical balsamic vinegar intended for daily use.