Sweet Potato Gratin with Smoked Paprika and Cayenne
3 medium sweet potatoes
1 1/2 cups heavy cream
3 tablespoons butter
2 teaspoons Safinter Smoked Paprika
1/2 teaspoon cayenne pepper
Salt and pepper to taste
Preheat the oven to 350 F.
Peel the sweet potatoes and slice thinly.
In a medium gratin dish, arrange one layer of sweet potatoes. Sprinkle with salt and pepper, a pinch of cayenne and a large pinch of smoked paprika. Dot with butter and pour over a small portion of the cream.
Continue with the remainder of the sweet potatoes, sprinkling each layer with the seasonings and dotting with butter. Pour remaining cream over sweet potatoes.
Cover the dish with foil.
Bake, covered for 30 minutes. Remove the foil and bake for an additional 30 minutes.
Serve and enjoy!