Established in 1986 to preserve and promote the French salt marsh heritage, Esprit du Sel produces authentic, rare and traditional Fleur de Sel (“flower of the salt”), “Sel Gris” or Grey sea salt, and a collection of four savory, fragrant salts made with herbs, vegetables and aromatic seaweed. Espirt Du Sel also handcrafts caramels with genuine fleur de sel that are a quintessential French country confection.