Cavalli Balsamic is produced by the Cavalli Brothers, sons of Ferdinando Cavalli, the legendary founder of the Reggio Emilia Consortium. The Cavalli name and reputation assures the highest quality.
Cavalli Traditionale, by law, must be aged in wood casks of oak, cherry, mulberry, chestnut or juniper. Two basic levels of quality have been established- Silver Seal and Gold Seal. In Reggio Emilia, the Silver Seal represents balsamics aged of a minimum of 12 years and the Gold Seal, 25 years. However, these are minimums and do not reflect the true age of many of Cavalli’s balsamics which can reach up to 300 years old.