Villa Manodori Barolo Wine Vinegar
Made with D.O.C.G. Barolo wine
Aged in oak casks
Clear, bright red-orange in color
Full-bodied with an intense with aromas of
Available in: 250 ML
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Villa Manodori Barolo D.O.C.G. vinegar is the creation of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena Italy. It is made with D.O.C.G. (denomination of origin certified and guaranteed) Barolo wine according to traditional methods and aged in oak casks. This fragrant vinegar expresses the distinctive characteristics and body of Barolo. Beautifully clear bright with a lovely red-orange color, Villa Manodori Barolo vinegar is an excellent choice for the preparation of marinades and dressings. Live the tradition!
The name Villa Manodori harks back to a 16th century estate located in Modena's countryside. Great feasts of
local game were often the custom at the Estensi Estate. Their renowned aceto balsamico was served as a digestive at the end of each meal. Chef Bottura takes great pride in Modenese culinary traditions and products. He has been commited over the past twelve years to restoring the Villa Manodori Acetaia to its noble past.
Villa Manodori is a collection in which Chef Massimo Bottura has applied his creative skills to the production of extra virgin olive oil, Essenziale, a collection of oils made from 100% natural plant oils combined with extra virgin olive oil, and an assortment of authentically-crafted balsamic vinegars. Made in the artisanal style and produced in limited quantities, these versatile condiments are enjoyed throughout the world.
In 2016, Chef Bottura's restaurant, Osteria Fracescana was named the number one restaurant at The World's 50 Best Restaurant Awards in New York CIty. Located in Modena, Italy, it is the first time ever that an Italian Restaurant has achieved this standing.