Badia A Coltibuono Red Wine Vinegar
Made from select wines from the Estate of Badia a Coltibuono
Filtered through wood shavings, impregnated with vinegar culture
Maturerd in wooden casks
Acity level 7%
Available in: 16.9 fl oz / 500 ml
$18.00View all products from Badia a Coltibuono
Truly great vinegar, requires great wine as the foundation. One of the most prestigious wine producers in Italy is Badia A Coltibuono. Situated high on a Tuscan hill, in the heart of the Chianti Classico wine district, the estate's red wine vinegar refelcts their excellencein the art of fermentation.
Made from specially selected wines from their estate, this wine vinegar is filtered through wood shavings, impregnated with vinegar culture. The vinegar's complexity is further enhanced by maturing in wooden casks. The end result is refined, and traditional wine vinegar of the highest quality. Annual production in bottles is 8,500, with an acidity level of 7%.
This Tuscan extra virgin olive oil was introduced to the United States almost over 39 years ago. It is the first Tuscan extra virgin olive oil to the United States. Badia a Coltibuono, (Abbey of the Good Harvest), is the single most consistent producer of authentic extra virgin olive oil in Italy and is widely considered by chef, food critics, consumers and media as the super-premium extra virgin olive oil by which all others are judged. This classic Tuscan extra virgin olive oil has been produced in Italy since 1058!
For generations the Stucchi Prinetti family have been producing Chianti Classico on the estate for both the domestic and international market. The idea to introduce another traditional product of the region was realized by Piero Stucchi Prinetti. His foresight and skill transformed the property into a modern estate which now includes a hotel, restaurant, cooking school, vineyards, and olive groves. A historic agriturismo destination in the heart of Tuscany. His children are involved in all aspects of the estate and continue the tradition of producing the finest wines and extra virgin olive oils of the region.