A L’Olivier Red Wine Vinegar with Shallot
Red wine vinegar infused with shallots
Well balanced acidity with sweetness of shallots combine for a savory vinegar
Pairs well with any shellfish - an easy mignonette sauce
Use to deglaze meats
Available in: 8.3 fl oz / 250 ml
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A L'Olivier takes its vinegars from the traditional wine and spirit producing regions of France: Bordeaux, Champagne, Reims, Normandy. The quality of the wines, the density of the must, the mastering of the fermentation and the art of aging are all factors which are taken into account in order to produce the best traditional vinegars.
Red wine is infused with Shallots for a mild, sweet and rich red vinegar with savory notes. It is well balanced and pairs well with shellfish. Ideal as a base for dressings, to flavor sauces, and to deglaze meats.
Since 1822, A L'Olivier has been a purveyor of fine Extra Virgin Olive Oils to refined Parisian palates. With beautifully presented products, bolstered with a World-renowned reputation for quality, A L'Olivier is a leader in the specialty food community. Their product line has expanded over time, to now include delicious fresh Fruit Vinegars, Traditional and Balsamic Vinegars, and Herb Infused Olive Oils.
Gold sofi Award Winner for 'Outstanding Product Line'