True farro, original Italian spelt has a long and glorious history. It is one of the oldest foods on earth. Farro is a wheat-like plant and grain that is rich in fiber, magnesium and vitamins A, B, C and E, mineral salts and protein, as well as being low in gluten. It has a complex, nutty taste and is lighter than other whole grains. When cooked, Farro releases a creamy liquid, while retaining its tender, distinct bite making it an ideal, healthy choice for risotto style dishes and sweet puddings.

For three generations, the Campanini family has produced superior Italian rice. It is located in a small riseria where production is under the strict supervision of the family.