Cooked in small batches, this spicy time-honored family recipe has a delicious blend of Italian vegetables, herbs, and chili. Try with sausage and pasta.
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Arrabbiata is 1932's spicy time-honored family recipe, using tomatoes picked from the sun drenched fields of the Emilia Romagna countryside. Within just two hours, the fresh picked and perfectly ripe tomato bounty is milled and kettle-cooked in small batches, with a delicious blend of Italian vegetables, herbs, extra virgin olive oil, and chili.
Menù is a unique, specialty food company located in Modena, Italy. Since 1932, three generations of the Barbieri family have produced traditional Italian foods that are minimally processed, preserving the integrity of the ingredients taste, texture, and color. Their craftsmanship comes from the tradition and philosophy to source out the best Italian ingredients at the peak of harvest, and working with the harvest within hours to create and preserve the crop at its best.