Vea Manzanilla Olives

Spain

Manzilla olives from Andalusia

In a salt brine for 3 months, then bottled with water, salt and aromatic wild herbs

Available in: 12 oz

$9.00

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For Generations, the name Vea has stood for the very highest standards of quality in the cultivation of olives and the pressing of fine extra-virgin olive oils. Now under their L'Estornell brand is a selection of fine olives and wild caper berries. These gourmet treats are available in beautifully packaged 12 ounce jars.

 

Three of the best olive varieties from Spain's premier olive oil producing regions are represented under the L'Estornell brand. Arbequina olives from Catalonia, Farga Aragén olives from Aragon and Manzanilla olives from Andalusia are carefully selected from the tree and placed in water and salt for a minimum of three months. Finally, they are rinsed and bottled with fresh water, salt and aromatic wild herbs.

For Generations, the name Vea has stood for the highest standards of quality in the cultivation of olives and the pressing of extra-virgin olive oils. Senor Avelino Vea, who now runs the family business, has maintained and elevated those standards by introducing the latest production techniques. He has also deliberately preserved the traditional methods of cultivation and blending, as well as the integrity of the oils that bear the Vea family name. As a result, Vea has earned recognition among the world's most discerning chefs and restaurateurs who value the oil for its fine and subtle flavor & consistency.