Edmond Fallot Walnut Dijon Mustard Jar

France

Fourth generation owned and operated in Beune, France

Stone ground and blended with highest quality ingredients

Made with Perigord walnuts, the nutty flavor complements the bite of dijon

Perfect on a charcuterie plate or in a vinaigrette

Available in: 7.4 OZ

$4.00 $3.40

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Appreciated since antiquity for its aroma and vigorous taste, fine mustard reached new quality standards with the introduction of official laws governing production in 1634 in Dijon, France. The firm of Edmond Fallot (still family owned and operated by Edmond Fallot's great grandson) continues the uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them with the highest quality ingredients and following Fallot's own family recipes. These methods result in an intense robust taste not available in commercially produced "Dijon style" mustards.

 

A silver soft award winner, this unusual combination of perigord walnuts with dijon is a real show stopper! The nutty flavor of walnuts really compliments the bite of dijon and is brilliant on a charcuterie tray or in a vinaigrette!

 

Silver sofi Award Winner for 'Outstanding Mustard or Condiment'

Appreciated since antiquity for its aroma and vigorous taste, fine mustard reached new quality standards with the introduction of official laws governing production in 1634 in Dijon, France. The firm of Edmond Fallot (still family owned and operated by Edmond Fallot's great grandson) continues the uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them with the highest quality ingredients and following Fallot's own family recipes. These methods result in an intense robust taste not available in commercially produced "Dijon style" mustards.