Edmond Fallot Spiced Honey Dijon (Honey & Gingerbread Dijon) Mustard Jar

France

Fourth generation owned and operated in Beune, France

Stone ground and blended with highest quality ingredients

Pain d'Epices (spice bread) from Burgundy was the inspiration for this mustard

Sweetness of honey, warm spices and the heat of dijon compliments sweet meats like ham, pork and turkey

Available in: 7.2 oz

$4.00 $3.40

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Appreciated since antiquity for its aroma and vigorous taste, fine mustard reached new quality standards with the introduction of official laws governing production in 1634 in Dijon, France. The firm of Edmond Fallot (still family owned and operated by Edmond Fallot's great grandson) continues the uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them with the highest quality ingredients and following Fallot's own family recipes. These methods result in an intense robust taste not available in commercially produced "Dijon style" mustards.

 

Pain d'Epices, spice bread, from Burgundy was the inspiration for this mustard. It blends the sweetnes of honey and warm spices with the heat of dijon to compliment sweet meats like ham, pork, and turkey. Absolutely unbelievable with pate or rillettes!

Appreciated since antiquity for its aroma and vigorous taste, fine mustard reached new quality standards with the introduction of official laws governing production in 1634 in Dijon, France. The firm of Edmond Fallot (still family owned and operated by Edmond Fallot's great grandson) continues the uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them with the highest quality ingredients and following Fallot's own family recipes. These methods result in an intense robust taste not available in commercially produced "Dijon style" mustards.