Edmond Fallot Provencale Dijon Mustard Jar

France

Fourth generation owned and operated in Beune, France

Stone ground and blended with highest quality ingredients

Provencale flavors of red peppers, paprika and spices infuse this classic dijon mustard

Excellent on chicken, fish or with crudite

Available in: 7 oz

$4.00

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Appreciated since antiquity for its aroma and vigorous taste, fine mustard reached new quality standards with the introduction of official laws governing production in 1634 in Dijon, France. The firm of Edmond Fallot (still family owned and operated by Edmond Fallot's great grandson) continues the uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them with the highest quality ingredients and following Fallot's own family recipes. These methods result in an intense robust taste not available in commercially produced "Dijon style" mustards.

 

Summer in provence is channeled in this mustard through red peppers, paprika, other spices. Excellent on chicken, fish or served with crudite, preferably while relaxing outdoors with a glass of chilled white wine.

Appreciated since antiquity for its aroma and vigorous taste, fine mustard reached new quality standards with the introduction of official laws governing production in 1634 in Dijon, France. The firm of Edmond Fallot (still family owned and operated by Edmond Fallot's great grandson) continues the uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them with the highest quality ingredients and following Fallot's own family recipes. These methods result in an intense robust taste not available in commercially produced "Dijon style" mustards.