Edmond Fallot Dijon Mustard

France

Fourth generation owned and operated in Beune, France

Stone ground and blended with highest quality ingredients

Intense, robust Dijon mustard

Classic ingredient in vinaigrettes and pan sauces - a pantry must!

Available in: 10.93 oz, 15.8 oz, 5 kg, 7.4 OZ

$4.00$14.00

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Appreciated since antiquity for its aroma and vigorous taste, fine mustard reached new quality standards with the introduction of official laws governing production in 1634 in Dijon, France. The firm of Edmond Fallot (still family owned and operated by Edmond Fallot's great grandson) continues the uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them with the highest quality ingredients and following Fallot's own family recipes. These methods result in an intense robust taste not available in commercially produced "Dijon style" mustards.

 

Black and brown mustard seeds are cmobined with verjuice and wine vinegars, then milled and sieved for a smooth, golden paste with a ton of bite! This is the classic ingredient in true vinaigrettes and pan sauces, a must have for all pantries.

Appreciated since antiquity for its aroma and vigorous taste, fine mustard reached new quality standards with the introduction of official laws governing production in 1634 in Dijon, France. The firm of Edmond Fallot (still family owned and operated by Edmond Fallot's great grandson) continues the uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them with the highest quality ingredients and following Fallot's own family recipes. These methods result in an intense robust taste not available in commercially produced "Dijon style" mustards.