Edmond Fallot Blackcurrant Mustard Jar

France

Fourth generation owned and operated in Beune, France

Stone ground and blended with highest quality ingredients

Sweet, tangy Cassis is a typical flavor of the Burgundy region of France

Combined with whole grain Dijon, this unique flavor pairs well with chicken and lamb

Available in: 7 oz

$4.00 $3.40

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Appreciated since antiquity for its aroma and vigorous taste, fine mustard reached new quality standards with the introduction of official laws governing production in 1634 in Dijon, France. The firm of Edmond Fallot (still family owned and operated by Edmond Fallot's great grandson) continues the uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them with the highest quality ingredients and following Fallot's own family recipes. These methods result in an intense robust taste not available in commercially produced "Dijon style" mustards.

 

Cassis is a typical flavor of the Burgundy region of France. Here Fallot has combined the sweet, tangy red fruit from Dijon with spicy whole grain dijon for a unique flavor that pairs great with chicken and lamb. Try on turkey sanwiches for an elegant take on cranberry sauce!

Appreciated since antiquity for its aroma and vigorous taste, fine mustard reached new quality standards with the introduction of official laws governing production in 1634 in Dijon, France. The firm of Edmond Fallot (still family owned and operated by Edmond Fallot's great grandson) continues the uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them with the highest quality ingredients and following Fallot's own family recipes. These methods result in an intense robust taste not available in commercially produced "Dijon style" mustards.