Pasta Two Ways

Italy

$45.00

In Italy, there are two types of pasta doughs, those made with water and those made with egg. We offer you superlative examples of each Sapori di Casa Tagliatelle, handcrafted of Sicilian wheat and the yolks of free-range chicken eggs. and bronze extruded Pastificio Benedetto Cavalieri Spaghettoni. An $11 savings from the original price!

In Italy, there are two types of pasta doughs, those made with water and those made with egg. We offer you superlative examples of each Sapori di Casa Tagliatelle, handcrafted of Sicilian wheat and the yolks of free-range chicken eggs and bronze extruded Pastificio Benedetto Cavalieri Spaghettoni.

Here are two simple solutions for the primi piatti or as a main dish. Sauce the spaghettoni with the Pomodorina; perfectly ripe, sweet tomatoes simmered in a sofritto of minced celery, onions and carrots. Blend the Porcini Mushroom Pâté with a bit of cream to toss with the tagliatelle. Stir the pâté into the warm tomato sauce to top either.

We have included an exemplary Tuscan extra virgin olive oil from Badia a Coltibuono to dress your antipasti and sides.

Your Pasta Two Ways Kit includes:

Pastificio Benedetto Cavalieri Spaghettoni (17.6 oz), crafted from a 5th generation Puglian family with bronze dyes , which gives this pasta its artisan, rough-hewn appearance. Sauces hold wonderfully. Originally $8.00

Sapori di Casa Pasta Tagliatelle (9 oz), Sapori di Casa handcrafts one of the highest quality egg pastas in Italy. Light, chewy, and delightful. Originally $7

Badia a Coltibuono Extra Virgin Olive Oil (250 ml), prestigious wine maker in Tuscany crafts the finest EVOOs and Modena vinegars used by the world's best chefs. Originally $19

Melchiorri Porcini Mushroom Pâté (6.4 oz), from Spoleto in the heart of Umbria comes the finest sauces and condiments. Originally $12.75

1932 “Pomodorina” Pasta Sauce (24 oz), 1932's specialty Italian pasta sauces are made with tomatoes that have been freshly picked from the Emilia-Romagna region in Italy two hours prior to being kettle-cooked in small batches. Originally $9.25

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View all products from Badia a Coltibuono, Benedetto Cavalieri, MENU, Melchiorri, Sapori Di Casa

PASTA TWO WAYS
In Italy, there are two types of pasta doughs, those made with water and those made with egg. We offer you superlative examples of each Sapori di Casa Tagliatelle, handcrafted of Sicilian wheat and the yolks of free-range chicken eggs. and bronze extruded Pastificio Benedetto Cavalieri Spaghettoni.