A L’Olivier Basque Pepper Fruit Vinegar
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Sweet red bell peppers are blended with vinegar and a pinch of mildly spicy Espelette pepper from the Basque Region to make A L’ Olivier’s Basque Pepper Vinegar.
Available in: 200 MLView all products from A L'Olivier
Sweet red peppers blended with vinegar and a pinch of mildly spicy Espelette pepper from the Basque Region. Spoon this over shrimp or calamari stewed in olive oil and garlic and to braise chicken with peppers.
This vinegar marries well with A L’Olivier’s Extra Virgin Olive Oil with Garlic and Thyme to sauce a dish of pan-fried eggplant,tomatoes, zucchini, peppers topped with a fried egg.
EUGÈNE POPELIN, A PHARMACIST, OPENED A SHOP IN THE MARAIS TO ACQUAINT HIS PARISIAN CLIENTS WITH PROVENÇAL OILS IN 1822. He believed “l’or vert est un elixir” (“the green gold is an elixir”). Modern science agrees. The nearly 200 year-old enterprise is still privately held and keeping shop in the Marais. The main task of A L’Olivier is the meticulous selection of its olive oils to ensure impeccable quality. To that end, they scour the oil producing regions of the Mediterranean to unearth the best vintages for you. Handsomely packaged.