Vea Restaurant Quality 5 Liter Pet Jug


Lerida, Spain

Blend, Arbequina 80%, Picual 20%

Harvest from November 20th to December 23rd, 2017 / Release 2018

Acidity 0.28%

Available in: 5 L

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This extra virgin olive oil is a blend of Arbequina and Picual, specially made for restaurants. With the freshness of the Arbequina and stability of the Picual, the blend is high in polyphenols, which makes it more resistant. This is a guaranteed stable product to last throughout the year.

For Generations, the name Vea has stood for the highest standards of quality in the cultivation of olives and the pressing of extra-virgin olive oils. Senor Avelino Vea, who now runs the family business, has maintained and elevated those standards by introducing the latest production techniques. He has also deliberately preserved the traditional methods of cultivation and blending, as well as the integrity of the oils that bear the Vea family name. As a result, Vea has earned recognition among the world's most discerning chefs and restaurateurs who value the oil for its fine and subtle flavor & consistency.