The rice is natural and does not undergo any chemical treatment. Quality rice has the following properties: it absorbs it's cooking liquid well, each grain remains consistent, and it is not sticky.

The traditional rice of the Mantua and Vento regions, it is a round, half-long grain, with a central, wide pearl. It absorbs twice its own grain weight in liquid and is ideal for making perfectly creamy Risottos.

For three generations, the Campanini family has produced superior Italian rice. It is located in a small riseria where production is under the strict supervision of the family.