Warm and earthy woody mushroom with a fragrant aroma of black truffle. Add to chestnut soup with foie gras, autumn salads, fresh tagliatelle or hot savory souffles.

This delicious oil is made by combining black truffle essence and natural aroma with delicate extra virgin olive oil. The truffle essence is produced in the town of Grasse, France. This rich oil is ideal for enhancing risotto, pasta, and potatoes, as well as giving salad dressings an earthy flavor and aroma.

Since 1822, A L'Olivier has been a purveyor of fine Extra Virgin Olive Oils to refined Parisian palates. With beautifully presented products, bolstered with a World-renowned reputation for quality, A L'Olivier is a leader in the specialty food community. Their product line has expanded over time, to now include delicious fresh Fruit Vinegars, Traditional and Balsamic Vinegars, and Herb Infused Olive Oils.

Gold sofi Award Winner for 'Outstanding Product Line'