Badia A Coltibuono Extra Virgin Olive Oil
Blend of Harvest 2017 / Release 2018
Golden yellow with green nuances
Balanced fruity flavor with hints of toasted nuts and intense aroma of fresh olives
Distinct pepper sensation at finish is an attribute of oil harvested young and fresh
Available in: 16.9 fl oz / 500 ml, 33.8 fl oz / 1 L, 8.4 fl oz / 250 ml
$19.00 – $50.00View all products from Badia a Coltibuono
Badia A Coltibuono is the single most consistent producer of authentic extra virgin olive oil in Italy, and is widely considered by chefs, food critics, consumers, and media as the super-premium extra virgin olive oil, by which all others are judged. This classic Tuscan extra virgin olive oil has been produced since 1058!
This extra virgin olive oil is golden yellow, with hearty green nuances. The oil has a balanced fruity flavor, with a hint of toasted nuts, and an intense aroma of fresh olives. The distinct peppery sensation produced at the back of your throat on the oil's finish, is an attirbute of oil whose olive harvest was young and fresh. This oil is perfect for dressing salads, vegetables, pasta, potatoes, soup, and bread. The acidity level, harvest, and release dates are on the label to guarantee freshness.
This Tuscan extra virgin olive oil was introduced to the United States almost over 39 years ago. It is the first Tuscan extra virgin olive oil to the United States. Badia a Coltibuono, (Abbey of the Good Harvest), is the single most consistent producer of authentic extra virgin olive oil in Italy and is widely considered by chef, food critics, consumers and media as the super-premium extra virgin olive oil by which all others are judged. This classic Tuscan extra virgin olive oil has been produced in Italy since 1058!
For generations the Stucchi Prinetti family have been producing Chianti Classico on the estate for both the domestic and international market. The idea to introduce another traditional product of the region was realized by Piero Stucchi Prinetti. His foresight and skill transformed the property into a modern estate which now includes a hotel, restaurant, cooking school, vineyards, and olive groves. A historic agriturismo destination in the heart of Tuscany. His children are involved in all aspects of the estate and continue the tradition of producing the finest wines and extra virgin olive oils of the region.