Amedei Crema Toscana

Italy

Gianduja Spread with 47% "Tonda Gentile Tribolata" Hazelnuts from Piedmonte. The classic Italian spread is made with Amedei's creamy milk chocolate and hazelnuts. Perfect as a spread on toast, with apples or pears and biscotti.

Available in: 200 gr

$18.00

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Amedei's spreads are prepared with the finest quality ingredients; Piedmont Hazelnuts, cocoa, cane sugar, milk powder and vanilla.  No soy lecithin or palm oils are ever used.  Simple ingredients—like no other chocolate hazelnut spread.

AMEDEI TUSCANY is located in the picturesque town of Pontedera, outside Pisa in the Tuscan countryside. There they craft the most beautiful chocolate using only the best cocoa—Trinitario & Criollo beans. Cecilia Tessieri started AMEDEI TUSCANY in 1998 with her first bean-to-bar chocolate bar, Toscano Black 70%. Amedei is known for being one of the originators of small batch, direct trade, bean-to-bar chocolate. Amedei directly sources the beans from the most prestigious growers of cocoa from South America, Madagascar, Jamaica and the Caribbean Islands of Trinidad and Grenada. This allows Amedei to know precisely where their beans originate, establish the cocoa's high quality and ensure that the growers are fairly compensated. For over a decade, Amedei has gained international fame, often cited as "The World's Best Chocolate" while taking home multiple Best in Show awards from the prestigious London Academy of Chocolate.