Condiment quality balsamic produced in Modena, Italy.

Made from Sangiovese grape.

Aged in Limousin oak for more than five years it is distictly fragrant and smooth, perfectly balanced between sweet and tart.

Crafted by a small-scale artisan winemaking family in Modena, Italy, De Medici Gastronomia balsamic vinegar is made with local Trebbiano grapes and rare varietal Sangiovese red grapes.