Badia a Coltibuono Lorenza De Medici Aceto Balsamico DOP Modena



Selected by Lorenza de Medici, the founder of the cooking classes at Coltibuono Abbey.

Made with Lambrusco and Trebbiano grapes.

No coloring or thickeners added

Blend of a year aged vinegar, cooked must and 12 year blended balsamico.

Available in: 8.4 fl oz / 250 ml

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Lorenza de Medici, founder of the cooking classes at Coltibuono Abbey, selected this quality Balsamic vinegar from Emilia-Romagna. This Balsamic is from the best of the same in Modena, aged in barrels of oak, chestnut, mulberry, cherry and juniper.


This Balsamic Vinegar is comprised of Lambrusco and Trebbiano grapes. It is a blend of one year aged vinegar, cooked must and a twelve year blended balsamico. It has no coloring added.

This Tuscan extra virgin olive oil was introduced to the United States almost over 39 years ago. It is the first Tuscan extra virgin olive oil to the United States. Badia a Coltibuono, (Abbey of the Good Harvest), is the single most consistent producer of authentic extra virgin olive oil in Italy and is widely considered by chef, food critics, consumers and media as the super-premium extra virgin olive oil by which all others are judged. This classic Tuscan extra virgin olive oil has been produced in Italy since 1058!


For generations the Stucchi Prinetti family have been producing Chianti Classico on the estate for both the domestic and international market. The idea to introduce another traditional product of the region was realized by Piero Stucchi Prinetti. His foresight and skill transformed the property into a modern estate which now includes a hotel, restaurant, cooking school, vineyards, and olive groves. A historic agriturismo destination in the heart of Tuscany. His children are involved in all aspects of the estate and continue the tradition of producing the finest wines and extra virgin olive oils of the region.