Acetaia Del Cristo Traditional Balsamic Vinegar – “Extra Vecchio” Gold Seal (Older Than 25 Years)



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From the Modena region of Italy, under strict Consortium regulation

Made from Trebbiano and Lambrusco grapes, exclusively

Aged for a minimum of 25 years in oak casks

Available in: 3.4 fl oz / 100 ml

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The Barbieri Family produces this Del Cristo Traditional Balsamic Vinegar of Modena DOP, from their own biologically grown grapes, grown on their small farm in the north of Modena, Italy. The grapes used are exclusively Trebbiano and Lambrusco, and its flavor is unmistakably complex, sharp, and pleasantly acidic.


Del Cristo Extra Vecchio Balsamic Vinegar is aged for a minimum of twenty-five years.

For several decades the Barbieri Family has been passionately dedicated to the ancient values and traditions handed down for generations. The "Acetaia del Cristo" is a small farm situated north of Modena in Italy. The Barbieri Family starts the production of the worldwide famous TRADITIONAL Balsamic Vinegar of Modena from their own biologically grown grapes. Their values and traditions make "Balsamico Tradizionale" a reality and famous for its high quality. The grapes utilized are Trebbiano and Lambrusco grapes only. The Del Cristo Traditional Balsamic Vinegar of Modena (DOP) is produced by the family from maturing this grape must over a long and slow vinegarization process through natural fermentation.