The Barbieri Family produces this Del Cristo Traditional Balsamic vinegar of Modena DOP, from their own biologically grown grapes, from their small farm in the north of Modena, Italy.

Made from only trebbiano and Lambrusco grapes.

Aged for a minimm of 50 years in oak casks, it has a complex, sharp flavor and is pleasantly acidic.

For several decades the Barbieri Family has been passionately dedicated to the ancient values and traditions handed down for generations. The "Acetaia del Cristo" is a small farm situated north of Modena in Italy. The Barbieri Family starts the production of the worldwide famous TRADITIONAL Balsamic Vinegar of Modena from their own biologically grown grapes. Their values and traditions make "Balsamico Tradizionale" a reality and famous for its high quality. The grapes utilized are Trebbiano and Lambrusco grapes only. The Del Cristo Traditional Balsamic Vinegar of Modena (DOP) is produced by the family from maturing this grape must over a long and slow vinegarization process through natural fermentation.