Acetaia Del Cristo Traditional Balsamic Vinegar – Cherry (At Least 12 Years)
Out of stock
From the Modena region of Italy, under strict Consortium regulation
Made from Trebbiano and Lambrusco grapes, exclusively
Syrupy and smooth with elevated sweetness of taste and aroma imparted by the cherry wood
Available in: 3.4 fl oz / 100 mlView all products from Acetaia Del Cristo
The Barbieri Family produces this Del Cristo Traditional Balsamic Vinegar of Modena DOP, from their own biologically grown grapes, grown on their small farm in the north of Modena, Italy. The grapes used are exclusively Trebbiano and Lambrusco, and its flavor is unmistakably complex, sharp, and pleasantly acidic.
Traditional Cherry Balsamic is syrupy and smooth, like traditional White Seal, only with the elevated sweetness of taste and aroma that aging in cherry wood imparts.
For several decades the Barbieri Family has been passionately dedicated to the ancient values and traditions handed down for generations. The "Acetaia del Cristo" is a small farm situated north of Modena in Italy. The Barbieri Family starts the production of the worldwide famous TRADITIONAL Balsamic Vinegar of Modena from their own biologically grown grapes. Their values and traditions make "Balsamico Tradizionale" a reality and famous for its high quality. The grapes utilized are Trebbiano and Lambrusco grapes only. The Del Cristo Traditional Balsamic Vinegar of Modena (DOP) is produced by the family from maturing this grape must over a long and slow vinegarization process through natural fermentation.