ACETAIA CAVALLI SOFT AND SPICY BALSAMICO

Italy

Produced by Giovanni Cavalli, the son of Ferdinado Cavalli, the legendary founder of the Reggio Emilia Consortium.

Aged 18 months, the Soft and Spicy Balsamico has the addition of star anise and cinnamon.

The plummy sweetness of grape must is enhanced by the licorice-like aroma of star anise and cinnamon’s warm, sweet and savory flavor.

Light but with a rich aroma, this special Balsamico is perfect for marinades, vegetables and as an aperitif or digestive.

Available in: 250 ML

$15.00 $13.50

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Cavalli’s newest Balsamico is aged for 18 months, just like their Soft & Fruity but with the addition of star anise and cinnamon. The plummy sweetness of grape must is enhanced by the licorice-like aroma of star anise and cinnamon’s warm, sweet and savory flavor. Light but with a rich aroma, this special Balsamico is perfect for marinades, vegetables and as an aperitif or digestive.

Cavalli Balsamic is produced by Giovanni Cavalli, son of Ferdinando Cavalli, the legendary founder of the Reggio Emilia Consortium. The Cavalli name and reputation assures the highest quality. Cavalli Traditionale, by law, must be aged in wood casks of oak, cherry, mulberry, chestnut or juniper. Two basic levels of quality have been established- Silver Seal and Gold Seal. In Reggio Emilia, the Silver Seal represents balsamic aged a minimum of 12 years and the Gold Seal, 25 years. However, these are minimums and do not reflect the true age of many of Cavalli’s balsamic which can reach up to 300 years old.