Acetaia Cavalli Riserva Nando
Produced by Giovanni Cavalli, the son of Ferdinando Cavalli, the legendary founder of the Reggio Emilia Consortium.
Cavalli name and reputation assures the highest quality of Balsamic Vinegar.
Named after Ferdinando Cavalli, this is the condimento balsamico that was originally crafted for only his family and friends.
Aged in antique mulberry and juniper barrels, dating back to 1920, for 5 years.
Aged longer than most condimentos, the flavor is more intense with a silky smooth richness, like a rare port.
Available in: 8.4 fl oz / 250 mlView all products from Acetaia Cavalli
Cavalli Balsamic is produced by the Cavalli brothers, sons of Ferdinando Cavalli, the legendary founder of the Reggio Emilia Consortium. The Cavalli name and reputation assures the highest quality in Balsamics. By law, this vinegar must be aged in wood casks of oak, cherry, mulberry, chestnut or juniper.
Riserva Nando, named after Ferdinando Cavalli, is the condimento balsamico that he kept for his personal use. The antique mulberry and juniper barrels that Nando collected in the late 1920's have imparted this product with silky smooth richness, like rare port, with a deep prune-like color. Cavalli Riserva Nando is of higher caliber than most condimento balsamico due to the fact that it is aged longer in small casks, resulting in a finer, more intensive flavor. It is an excellent addition to marinades, mayonnaise, gravies and salads. Riserva Nando is aged for five years in chestnut and mulberry barrels.
The legendary Cavalli family has been producing true balsamico for generations and today Giovanni Cavalli continues as one of the world's most distinguished artisans of Balsamic Tradizonale of Reggio Emilia. The company also makes condiment-quality economical balsamic vinegar intended for daily use.