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Recipes

RECIPES

Whether you’re looking for a sumptuous idea for your next dinner party, or a unique ingredient pairing for one of our products, our library of recipes will be sure to inspire you to create your very best.

"Madeleines" Shell Shaped Cookies

A Niçoise Style Salad

Amedei Tuscany Chocolate Tart

Amedei Tuscany CHOCOLATE TRUFFLES

Asian Black Rice Salad

Authentic Spanish Paella

AVOCADO and COTTAGE CHEESE with FLAX and CHIA SEEDS, PEPPER and GRANVERDE EXTRA VIRGIN

Beet Salad with Blue Cheese and Walnut Oil Dressing

Beet Salad with Blue Cheese and Walnut Oil Dressing

Broccolini with Lemon Olive Oil / Vegetables with Flavored Oils

Bruschetta al Pomodoro Toasted bread with chopped tomatoes

Bucatini with "Sardines in the Sea"

Caramelized Popcorn à la Fleur de Sel

Chicken Fricassee with Fallot Dijon Tarragon Mustard

CLASSIC ARGENTINIAN ALFAJORES

Condimento Balsamico and Bresola

Countess Bicocchis Torta Numerouno

Crumbled Lemon and Basil Pie

Curried Autumn Vegetables

Deviled Eggs with Basque Pepper Vinegar and Fleur du Sel

Duck Breast with Fig & Fleur de Sel

Escalopes of Pork Laced with Balsamic Vinegar

Farro with Winter Squash and Mushrooms

Fettuccine Alfredo

French Bouillabaisse

French Dijon Mustard & Greek Honey Marinated Grilled Chicken

French Vinaigrette

FUSILLI with PUMPKIN SAUCE

Goat Cheese "Cakes" with Fig Sauce Seasoning with A L' Olivier Fruit Vinegars

Italian Rice Salad with Cranberry Beans

Kesari Shahi Tukda

LEMON CARDAMOM RICE

Marina Colonna and Benedetto Cavalieri Spaghettine with Clams and Granverde Oil

MUSHROOM FARRO SOUP

Oil and Vinegar "Dressing"

Organic Whole Wheat Pennucce with Zucchini

Pan Seared Scallops with Mango Vinegar Reduction

Pan-Fried Chicken with Tarragon Mustard

Passion Fruit Margarita

PASTA PRIMAVERA

Pesto alla Trapanese

Rigatoni with cauliflower, raisins and pine nuts

Risotto alla Milanese

ROAST LEMON HERB CHICKEN with PAN ROASTED ONIONS & SEASONED CROUTONS

Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds

Roasted Broccoli with Smoked Pimenton de La Vera Vinaigrette and Marcona Almonds

Route Pazze Baked with Sausage, Mushrooms and Peas

Salmon Steaks with Saffron

Salmon with Tarragon Dijon Mustard Cream

SALMOREJO with TUNA

Sautéed Fava Beans, Black Olives, and Ricotta Salata with A L'Olivier Garlic & Thyme Infused Oil

SCHIACCIATA—TUSCAN FLATBREAD

Shaved Brussels Sprouts Salad with Parmigiano Reggiano

Shrimp with Tomato Cilantro Dip

Skillet Potatoes with Smoked Fish and Smoke Paprika Aioli

Soft Cake with EVOO

Spaghetti Aglio-Olio Peperoncino / Spaghetti with garlic, oil and hot peppers

Spiced & Peppered Grilled Sirloin Steak

Strawberries with Balsamic

SWEET POTATO GRATIN with SMOKED PAPRIKA and CAYENNE

THE EMILIA BURGER

Thick Salmon with Fallot Dijon Basil Mustard

Toasted Sardinia Crisp bread with Cheese and Olives

Traditional Balsamic Vinegar and Strawberries with Parmesean Wafers

Tuna Stuffed Avocadoes

Vegetable Soup with Fennel and Balsamic Vinegar

VENETIAN RICE AND PEAS (RISI E BISI )

Yukon Gold Potatoes with Rosemary Olive Oil

Zucchini with bergamot oil, mint and hemp seeds

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