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Recipes

RECIPES

Whether you’re looking for a sumptuous idea for your next dinner party, or a unique ingredient pairing for one of our products, our library of recipes will be sure to inspire you to create your very best.

Sautéed Fava Beans, Black Olives, and Ricotta Salata with A L'Olivier Garlic & Thyme Infused Oil

Asian Black Rice Salad

Spicy Lobster Pasta

Roasted Broccoli with Smoked Pimenton de La Vera Vinaigrette and Marcona Almonds

Amedei Tuscany Chocolate Tart

Fettuccine Alfredo

SALMOREJO with TUNA

PASTA PRIMAVERA

"Madeleines" Shell Shaped Cookies

Authentic Spanish Paella

Beet Salad with Blue Cheese and Walnut Oil Dressing

Beet Salad with Blue Cheese and Walnut Oil Dressing

Broccolini with Lemon Olive Oil / Vegetables with Flavored Oils

Bruschetta al Pomodoro Toasted bread with chopped tomatoes

Bucatini with "Sardines in the Sea"

Caramelized Popcorn à la Fleur de Sel

Chicken Fricassee with Fallot Dijon Tarragon Mustard

Coconut Alfajores

Condimento Balsamico and Bresola

Countess Bicocchis Torta Numerouno

Crumbled Lemon and Basil Pie

Deviled Eggs with Basque Pepper Vinegar and Fleur du Sel

Duck Breast with Fig & Fleur de Sel

Escalopes of Pork Laced with Balsamic Vinegar

Farro with Winter Squash and Mushrooms

French Bouillabaisse

French Vinaigrette

Goat Cheese "Cakes" with Fig Sauce Seasoning with A L' Olivier Fruit Vinegars

Italian Rice Salad with Cranberry Beans

Kesari Shahi Tukda

Oil and Vinegar "Dressing"

Organic Whole Wheat Pennucce with Zucchini

Pan Seared Scallops with Mango Vinegar Reduction

Pan-Fried Chicken with Tarragon Mustard

Passion Fruit Margarita

Pesto alla Trapanese

Mazet Prasline Cake Roll

Rigatoni with cauliflower, raisins and pine nuts

Risotto alla Milanese

Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds

Salmon Steaks with Saffron

Salmon with Tarragon Dijon Mustard Cream

Shaved Brussels Sprouts Salad with Parmigiano Reggiano

Shrimp with Tomato Cilantro Dip

Skillet Potatoes with Smoked Fish and Smoke Paprika Aioli

Soft Cake with EVOO

Spaghetti Aglio-Olio Peperoncino / Spaghetti with garlic, oil and hot peppers

Spiced & Peppered Grilled Sirloin Steak

Strawberries with Balsamic

SWEET POTATO GRATIN with SMOKED PAPRIKA and CAYENNE

Thick Salmon with Fallot Dijon Basil Mustard

Toasted Sardinia Crisp bread with Cheese and Olives

Traditional Balsamic Vinegar and Strawberries with Parmesean Wafers

Tuna Stuffed Avocadoes

Vegetable Soup with Fennel and Balsamic Vinegar

Yukon Gold Potatoes with Rosemary Olive Oil

Zucchini with bergamot oil, mint and hemp seeds

FEATURED RECIPES

Sautéed Fava Beans, Black Olives, and Ricotta Salata with A L'Olivier Garlic & Thyme Infused Oil

Asian Black Rice Salad

Spicy Lobster Pasta

Roasted Broccoli with Smoked Pimenton de La Vera Vinaigrette and Marcona Almonds

Fettuccine Alfredo

SALMOREJO with TUNA

PASTA PRIMAVERA

Authentic Spanish Paella

Beet Salad with Blue Cheese and Walnut Oil Dressing

Farro with Winter Squash and Mushrooms

Organic Whole Wheat Pennucce with Zucchini

Pan Seared Scallops with Mango Vinegar Reduction

Passion Fruit Margarita

Rigatoni with cauliflower, raisins and pine nuts

Salmon with Tarragon Dijon Mustard Cream

Soft Cake with EVOO

Spiced & Peppered Grilled Sirloin Steak

Strawberries with Balsamic

APPETIZERS & SMALL PLATES

Sautéed Fava Beans, Black Olives, and Ricotta Salata with A L'Olivier Garlic & Thyme Infused Oil

Roasted Broccoli with Smoked Pimenton de La Vera Vinaigrette and Marcona Almonds

SALMOREJO with TUNA

Beet Salad with Blue Cheese and Walnut Oil Dressing

Beet Salad with Blue Cheese and Walnut Oil Dressing

Broccolini with Lemon Olive Oil / Vegetables with Flavored Oils

Bruschetta al Pomodoro Toasted bread with chopped tomatoes

Caramelized Popcorn à la Fleur de Sel

Condimento Balsamico and Bresola

Deviled Eggs with Basque Pepper Vinegar and Fleur du Sel

Goat Cheese "Cakes" with Fig Sauce Seasoning with A L' Olivier Fruit Vinegars

Italian Rice Salad with Cranberry Beans

Kesari Shahi Tukda

Pan Seared Scallops with Mango Vinegar Reduction

Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds

Shaved Brussels Sprouts Salad with Parmigiano Reggiano

Soft Cake with EVOO

Toasted Sardinia Crisp bread with Cheese and Olives

Traditional Balsamic Vinegar and Strawberries with Parmesean Wafers

Tuna Stuffed Avocadoes

Vegetable Soup with Fennel and Balsamic Vinegar

Yukon Gold Potatoes with Rosemary Olive Oil

Zucchini with bergamot oil, mint and hemp seeds

MAIN DISHES

Spicy Lobster Pasta

Fettuccine Alfredo

PASTA PRIMAVERA

Authentic Spanish Paella

Bucatini with "Sardines in the Sea"

Chicken Fricassee with Fallot Dijon Tarragon Mustard

Duck Breast with Fig & Fleur de Sel

Escalopes of Pork Laced with Balsamic Vinegar

French Bouillabaisse

Organic Whole Wheat Pennucce with Zucchini

Pan Seared Scallops with Mango Vinegar Reduction

Pan-Fried Chicken with Tarragon Mustard

Pesto alla Trapanese

Rigatoni with cauliflower, raisins and pine nuts

Risotto alla Milanese

Salmon Steaks with Saffron

Salmon with Tarragon Dijon Mustard Cream

Shrimp with Tomato Cilantro Dip

Skillet Potatoes with Smoked Fish and Smoke Paprika Aioli

Spaghetti Aglio-Olio Peperoncino / Spaghetti with garlic, oil and hot peppers

Spiced & Peppered Grilled Sirloin Steak

SWEET POTATO GRATIN with SMOKED PAPRIKA and CAYENNE

Thick Salmon with Fallot Dijon Basil Mustard

CONDIMENTS & SAUCES

French Vinaigrette

Oil and Vinegar "Dressing"

BEVERAGES

Passion Fruit Margarita

DESSERTS

Amedei Tuscany Chocolate Tart

"Madeleines" Shell Shaped Cookies

Coconut Alfajores

Countess Bicocchis Torta Numerouno

Crumbled Lemon and Basil Pie

Mazet Prasline Cake Roll

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