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Recipes

RECIPES

Whether you’re looking for a sumptuous idea for your next dinner party, or a unique ingredient pairing for one of our products, our library of recipes will be sure to inspire you to create your very best.

"Madeleines" Shell Shaped Cookies

Authentic Spanish Paella

Beet Salad with Blue Cheese and Walnut Oil Dressing

Broccolini with Lemon Olive Oil / Vegetables with Flavored Oils

Bruschetta al Pomodoro Toasted bread with chopped tomatoes

Bucatini with "Sardines in the Sea"

Caramelized Popcorn à la Fleur de Sel

Chicken Fricassee with Fallot Dijon Tarragon Mustard

Coconut Alfajores

Countess Bicocchis Torta Numerouno

Crumbled Lemon and Basil Pie

Deviled Eggs with Espelette Pepper Dressing and Fleur du Sel

Duck Breast with Fig & Fleur de Sel

Escalopes of Pork Laced with Balsamic Vinegar

French Bouillabaisse

French Vinaigrette

Goat Cheese "Cakes" with Fig Sauce Seasoning with A L' Olivier Fruit Vinegars

Italian Rice Salad with Cranberry Beans

Kesari Shahi Tukda

Oil and Vinegar "Dressing"

Pan-Fried Chicken with Tarragon Mustard

Passion Fruit Margarita Mocktail

Pesto alla Trapanese

Mazet Prasline Cake Roll

Rigatoni with cauliflower, raisins and pine nuts

Risotto alla Milanese

Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds

Salmon Steaks with Saffron

Shaved Brussels Sprouts Salad with Parmigiano Reggiano

Shrimp with Tomato Cilantro Dip

Skillet Potatoes with Smoked Fish and Smoke Paprika Aioli

Soft Cake with EVOO

Spaghetti Aglio-Olio Peperoncino / Spaghetti with garlic, oil and hot peppers

Sweet Potato Gratin with Smoked Paprika and Cayenne

Thick Salmon with Fallot Dijon Basil Mustard

Toasted Sardinia Crisp bread with Cheese and Olives

Traditional Balsamic Vinegar and Strawberries with Parmesean Wafers

Tuna Stuffed Avocadoes

Vegetable Soup with Fennel and Balsamic Vinegar

Yukon Gold Potatoes with Rosemary Olive Oil

Zucchini with bergamot oil, mint and hemp seeds

FEATURED RECIPES

Authentic Spanish Paella

Rigatoni with cauliflower, raisins and pine nuts

Soft Cake with EVOO

APPETIZERS & SMALL PLATES

Beet Salad with Blue Cheese and Walnut Oil Dressing

Broccolini with Lemon Olive Oil / Vegetables with Flavored Oils

Bruschetta al Pomodoro Toasted bread with chopped tomatoes

Caramelized Popcorn à la Fleur de Sel

Deviled Eggs with Espelette Pepper Dressing and Fleur du Sel

Goat Cheese "Cakes" with Fig Sauce Seasoning with A L' Olivier Fruit Vinegars

Italian Rice Salad with Cranberry Beans

Kesari Shahi Tukda

Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds

Shaved Brussels Sprouts Salad with Parmigiano Reggiano

Soft Cake with EVOO

Sweet Potato Gratin with Smoked Paprika and Cayenne

Toasted Sardinia Crisp bread with Cheese and Olives

Traditional Balsamic Vinegar and Strawberries with Parmesean Wafers

Tuna Stuffed Avocadoes

Vegetable Soup with Fennel and Balsamic Vinegar

Yukon Gold Potatoes with Rosemary Olive Oil

Zucchini with bergamot oil, mint and hemp seeds

MAIN DISHES

Authentic Spanish Paella

Bucatini with "Sardines in the Sea"

Chicken Fricassee with Fallot Dijon Tarragon Mustard

Duck Breast with Fig & Fleur de Sel

Escalopes of Pork Laced with Balsamic Vinegar

French Bouillabaisse

Pan-Fried Chicken with Tarragon Mustard

Pesto alla Trapanese

Rigatoni with cauliflower, raisins and pine nuts

Risotto alla Milanese

Salmon Steaks with Saffron

Shrimp with Tomato Cilantro Dip

Skillet Potatoes with Smoked Fish and Smoke Paprika Aioli

Spaghetti Aglio-Olio Peperoncino / Spaghetti with garlic, oil and hot peppers

Thick Salmon with Fallot Dijon Basil Mustard

CONDIMENTS & SAUCES

French Vinaigrette

Oil and Vinegar "Dressing"

BEVERAGES

Passion Fruit Margarita Mocktail

DESSERTS

"Madeleines" Shell Shaped Cookies

Coconut Alfajores

Countess Bicocchis Torta Numerouno

Crumbled Lemon and Basil Pie

Mazet Prasline Cake Roll

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