Spiced and Peppered Grilled Sirloin Steak

Spiced & Peppered Grilled Sirloin Steak

SERVINGS: 2

Ingredients

2 sirloin steaks, about 8oz each

1/4 cup Esprit du Sel Spiced Peppers Sea Salt Blend

1 tablespoon extra virgin olive oil

Preheat grill to medium-high.

Place sirloin steaks on food safe surface.

Sprinkle 1/4 of salt mixture onto one side of the steaks, with a spatula or hands, press the salt blend gently into the meat.

Drizzle with a small amount of the extra virgin olive oil.

Turn steaks over and repeat.

Let steaks sit covered for 15 - 20 minutes at room temperature.

Grill the steaks to preferred cooking; we suggest rare to medium rare.

Finish with a drizzle of L'Estornell Smoked Oil.

Serve with roasted corn or a baked potato, sprinkle with Esprit du Sel Fleur de Sel.

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info@demedici.com

1 Atalanta Plaza

Elizabeth, NJ 07206

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1 (833) 496-7281

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