Spiced and Peppered Grilled Sirloin Steak

Preheat grill to medium-high.

Place sirloin steaks on food safe surface.

Sprinkle 1/4 of salt mixture onto one side of the steaks, with a spatula or hands, press the salt blend gently into the meat.

Drizzle with a small amount of the extra virgin olive oil.

Turn steaks over and repeat.

Let steaks sit covered for 15 - 20 minutes at room temperature.

Grill the steaks to preferred cooking; we suggest rare to medium rare.

Finish with a drizzle of L'Estornell Smoked Oil.

Serve with roasted corn or a baked potato, sprinkle with Esprit du Sel Fleur de Sel.