Soft Cake with EVOO
1/2 cup of plain yogurt
1 cup sugar
1 1/2 cups flour
1/2 cup EVOO "Biancolilla"
Pinch of salt
Grated peel of 1 lemon
1 tablespoon of baking powder
Use the yogurt pot to measure the ingredients.
Whisk the eggs, sugar and salt with an electric whisk; add the rest of the ingredients and mix well.
Preheat the oven to 320°F. Pour the mix into a buttered and floured mold, bake for 40 minutes. Do not open the oven during this time.
Remove from oven and invert on a rack. Let cool. Before serving, dust with powdered sugar.