Skillet Potatoes with Smoked Fish and Smoke Paprika Aioli
1 tablespoon olive oil
4 medium red potatoes
1 medium shallot, finely chopped
3/4 cup smoked whitefish flaked into large chunks
1/2 cup mayonnaise
1 garlic clove
1 teaspoon lemon juice
1 teaspoon Safinter Smoked Paprika
Salt and pepper
In a very large skillet, heat the butter and olive oil together. Stir the potatoes in and let them cook.
Stir in the chopped shallot plus a few pinches of salt and grinds of pepper. Continue to cook until the potatoes are golden on the outside and cooked. When the potatoes are done, take them off the heat and stir in the chunks of smoked fish.
To make the aioli, mix together the mayonnaise, garlic, lemon juice and paprika plus a pinch of salt.
Serve the potato-fish mixture with generous spoonfuls of the aioli and enjoy!