“Madeleines” Shell Shaped Cookies

"Madeleines" Shell Shaped Cookies

SERVINGS: 5

Ingredients

1 egg

2 tablespoons of crme fraiche

2 tablespoons of olive oil

50 g of flour

10 g of grated cheese

1 teaspoon of yeast

2 teaspoons of mustard

Salt

Pepper

Preheat the oven to 240°.

Beat the egg with flour, yeast, cream, salt, and pepper with a whisk.

Add the mustard and the mix and the cheese.

Pour one tablespoon into Madeleine baking pans.

Put in the oven for 4 minutes of cooking to 240° and then 6 minutes to 180°.

Cool about 10 minutes.

Serve warm.

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Elizabeth, NJ 07206

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