Goat Cheese “Cakes” with Fig Sauce Seasoning with A L’Olivier Fruit Vinegars

Goat Cheese "Cakes" with Fig Sauce Seasoning with A L' Olivier Fruit Vinegars

SERVINGS: 4

Ingredients

8 ounces fresh log-shape goat cheese, such as Celebrity brand

16 round whole wheat or whole meal crackers

A L'Olivier Fig Vinegar

776 Greek Thyme Honey to taste

Fresh or dried figs for garnish

For each serving, place 4 crackers on small plate and top with 1/2 ounce goat cheese circle (divide 8 ounce log into 16 equal portions).

Drizzle goat cheese "cakes" with fig vinegar and honey to taste and garnish with figs.

Recipe by: Allison Boomer

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