Duck Breast with Fig & Fleur de Sel

Duck Breast with Fig & Fleur de Sel

Ingredients

1 lb. duck breast

6 whole figs, halved lengthwise

2 tablespoons honey

1 tablespoon red wine vinegar

1 orange, juiced

2 tablespoons unsalted butter

Fleur de sel

Slice small square cuts into the skin side of the duck breast.

Place skin side down into a frying pan over medium heat and cook for 6-7 minutes, turn and repeat for 3-4 minutes on meat side.

Remove the filet and set aside.

In the same pan, melt the butter and add the figs.

In a small bowl mix honey, vinegar and orange juice together.

Pour mixture over figs. Cook until ingredients are combined 6-8 minutes.

Remove from heat.

Gently slice the duck filet and serve with figs and sauce, top with a pink of Fleur de Sel.

STAY CONNECTED

Sign up and be the first to know about promotions and new product releases.


HELP & SUPPORT

Contact Us

info@demedici.com

1 Atalanta Plaza

Elizabeth, NJ 07206

TOLL FREE:

1 (833) 496-7281

© 1998-2018 De Medici Imports, LLC - Authentic Artisan Foods. All rights reserved.

Hello

(not ? Log out)