Asian Black Rice Salad

Asian Black Rice Salad


Riseria Campanini’s Black Venus Rice is extra nutritious because it is unprocessed.
Try it in this easy to prepare, fresh and flavorful salad.



2 tablespoon lime juice, freshly squeezed

1 small garlic clove, minced fine

1 teaspoon toasted sesame oil

2 teaspoon fresh ginger, grated

2 tablespoon soy sauce

1 tablespoon honey

1/3 cup Badia a Coltibuono Extra Virgin Olive Oil


2 cups Campanini “Venere Nero” Black Venus Rice, cooked

2 cups shelled edamame, blanched, refreshed and drained

1 red bell pepper, diced

½ cup carrots, shredded on a grater or cut into fine julienne on a mandolin

2 scallions, white and green parts, finely sliced on a diagonal

Salt and pepper to taste

To Finish

1 tsp sesame seeds

Handful fresh cilantro leaves, chopped

Lime wedges

Whisk together the first 6 ingredients.

Drizzle the olive oil into the bowl while whisking vigorously until ingredients are well combined.

Mix together the rice and vegetables, in a capacious bowl.

Season with salt and pepper.

Toss the rice with the dressing until well coated.

Top with cilantro.

Sprinkle with the sesame seeds.


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