Asian Black Rice Salad

SERVINGS: 6

Riseria Campanini’s Black Venus Rice is extra nutritious because it is unprocessed.
Try it in this easy to prepare, fresh and flavorful salad.

Ingredients

Dressing

2 tablespoon lime juice, freshly squeezed

1 small garlic clove, minced fine

1 teaspoon toasted sesame oil

2 teaspoon fresh ginger, grated

2 tablespoon soy sauce

1 tablespoon honey

1/3 cup Badia a Coltibuono Extra Virgin Olive Oil

Salad

2 cups Campanini “Venere Nero” Black Venus Rice, cooked

2 cups shelled edamame, blanched, refreshed and drained

1 red bell pepper, diced

½ cup carrots, shredded on a grater or cut into fine julienne on a mandolin

2 scallions, white and green parts, finely sliced on a diagonal

Salt and pepper to taste

To Finish

1 tsp sesame seeds

Handful fresh cilantro leaves, chopped

Lime wedges

Whisk together the first 6 ingredients.

Drizzle the olive oil into the bowl while whisking vigorously until ingredients are well combined.

Mix together the rice and vegetables, in a capacious bowl.

Season with salt and pepper.

Toss the rice with the dressing until well coated.

Top with cilantro.

Sprinkle with the sesame seeds.

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Elizabeth, NJ 07206

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