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Our balsamic vinegars are sourced from established, family-owened producers in various regions of Italy. Suspendisse consequat magna ut ultrices laoreet. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Vestibulum tristique nunc justo, sit amet pretium purus imperdiet eget.

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Producers

PORTOMAR

GALICIA IS BORDERED TO THE NORTH BY THE CANTABRIAN SEA AND BY THE ATLANTIC OCEAN ON ITS WEST. IT HAS OVER 1000 MILES OF COASTLINE. THE ATLANTIC COAST IS CHARACTERIZED BY RIAS, RIVER VALLEYS THAT HAVE BEEN CLAIMED BY THE SEA. Thanks to the Atlantic Ocean’s currents, these estuaries waters are among the richest and productive on the planet. The bounty of these waters makes Galicia the source of the finest conservas, preserved seafood, in the world.
Portomar is in Vilagarcía, the heart of the Ria de Arousa. It is a privileged place in Galicia for harvesting and preserving the most exquisite seafood. All products are prepared with 100% natural ingredients, without additives, colorants or preservatives.

PORTOMAR IS COMMITTED TO THE QUALITY, SUSTAINABILITY AND PROTECTION OF THE ENVIRONMENT. THE MANUFACTURING FACILITY CONSISTS OF THE LATEST GENERATION OF PRODUCTION LINES, USES STRICT QUALITY CONTROLS AND A BATCHING SYSTEM TO ENSURE FOOD SAFETY WITHOUT LOSS OF COMMITMENT TO THE TRADITIONAL AND ARTISANAL.

CERTIFICATIONS
GFSI
THE GLOBAL FOOD SAFETY INITIATIVE
certifies that the company adheres to standards for auditing the quality and safety of processed food in its preparation and in its primary packaging.

MSC
THE MARINE STEWARDSHIP COUNCIL is an independent, non-profit whose label and certification are granted to companies that act to transform the seafood market to a sustainable basis that safeguards seafood supplies for the future and forever.

PESCA DE RIAS
Ensures respect for the environment, adherence to standards of hygiene and handling processes for seafood fished by the Galician artisanal fleet.

MEXILLÓN DE GALICIA
Guarantees Protected Designation of Origin and quality of the region’s mussels.

Amedei

AMEDEI TUSCANY is located in the picturesque town of Pontedera, outside Pisa in the Tuscan countryside. There they craft the most beautiful chocolate using only the best cocoa—Trinitario & Criollo beans. Cecilia Tessieri started AMEDEI TUSCANY in 1998 with her first chocolate bar, Toscano Black 70%. Amedei is known for being one of the originators of small batch, direct trade, bean-to-bar chocolate. Amedei directly sources the beans from the most prestigious growers of cacao from small remote plantations in Ecuador, Peru, Madagascar, and the Caribbean, among other exotic locales. This allows Amedei to know precisely where their beans originate, establish the cocoa’s high quality and ensure that the growers are fairly compensated. For over a decade, Amedei has gained international fame, often cited as “The World’s Best Chocolate” while taking home multiple Best in Show awards from the prestigious London Academy of Chocolate.

MENU

Menù is a unique, specialty food company located in Modena, Italy. Since 1932, three generations of the Barbieri family have produced traditional Italian foods that are minimally processed, preserving the integrity of the ingredients taste, texture and color.

They are best known for their “Pomodorina Sauce” and all tomato products, artichokes mushrooms, vegetables and other products. Their craftsmanship comes from the tradition and philosophy to source out the best Italian ingredients at the peak of harvest, and working with the harvest within hours to create and preserve the crop at its best.

Villa Manodori

Chef Massimo Bottura has applied his creative skills to the production of Villa Manodori, a collection of extra virgin olive oils and an assortment of authentically-crafted balsamic vinegars. Made in the artisanal style and produced in limited quantities, these versatile condiments are enjoyed throughout the world.

Sapori di Casa

A small family-owned company, Sapori di Casa handcrafts one of the highest quality egg pasta in Italy using specially designed machinery. This method ensures a pure, light pasta that is very soft and porous, which allows for short cooking time (1-2 minutes).

Lazzaroni

Lazzaroni continues to produce their traditional Italian cookies following the original recipe that was developed in 1888. The cookies come beautifully packaged in a variety of different tins and boxes.

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1 Atalanta Plaza

Elizabeth, NJ 07206

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1 (833) 496-7281

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