GALICIA IS BORDERED TO THE NORTH BY THE CANTABRIAN SEA AND BY THE ATLANTIC OCEAN ON ITS WEST. IT HAS OVER 1000 MILES OF COASTLINE. THE ATLANTIC COAST IS CHARACTERIZED BY RIAS, RIVER VALLEYS THAT HAVE BEEN CLAIMED BY THE SEA. Thanks to the Atlantic Ocean’s currents, these estuaries waters are among the richest and productive on the planet. The bounty of these waters makes Galicia the source of the finest conservas, preserved seafood, in the world.
Portomar is in Vilagarcía, the heart of the Ria de Arousa. It is a privileged place in Galicia for harvesting and preserving the most exquisite seafood. All products are prepared with 100% natural ingredients, without additives, colorants or preservatives.
PORTOMAR IS COMMITTED TO THE QUALITY, SUSTAINABILITY AND PROTECTION OF THE ENVIRONMENT. THE MANUFACTURING FACILITY CONSISTS OF THE LATEST GENERATION OF PRODUCTION LINES, USES STRICT QUALITY CONTROLS AND A BATCHING SYSTEM TO ENSURE FOOD SAFETY WITHOUT LOSS OF COMMITMENT TO THE TRADITIONAL AND ARTISANAL.
THE GLOBAL FOOD SAFETY INITIATIVE
certifies that the company adheres to standards for auditing the quality and safety of processed food in its preparation and in its primary packaging.
THE MARINE STEWARDSHIP COUNCIL is an independent, non-profit whose label and certification are granted to companies that act to transform the seafood market to a sustainable basis that safeguards seafood supplies for the future and forever.
PESCA DE RIAS
Ensures respect for the environment, adherence to standards of hygiene and handling processes for seafood fished by the Galician artisanal fleet.
MEXILLÓN DE GALICIA
Guarantees Protected Designation of Origin and quality of the region’s mussels.