Spain

Flor del Delta Sea Salts, Flavored

Spanish artisans at Flor del Delta hand-harvest daily the very highest quality Flor de Sal (flower of salt) from the Trinidad Salt Pans of Spain. Here, where salt production dates to the 14th century, the Mediterranean sun and sea join forces to create an exquisitely flavorful, delicately textured salt that is full of minerals. Available unflavored (natural) and with added spices and herbs created by renowned Spanish chef and restaurateur Joan Roca (holder of three Michelin stars). Versatile and delicious, Flor del Delta sea salts are one pantry essential you won't want to be without. Packaged in attractive, practical canisters to protect against light and humidity, and ensure freshness.

  • Flor del Delta with Pepper (14 Ounces)
  • Flor del Delta with Pepper (5.3 Ounces)
  • Flor del Delta with Spices (14 Ounces)
  • Flor del Delta with Spices (5.3 Ounces)
  • Flor del Delta with Fine Herbs (14 Ounces)
  • Flor del Delta with Fine Herbs (5.3 Ounces)
  • Flor del Delta Gift Pack (4 -2.14 Ounce Tins)

Similiar products: Flor del Delta products

  • Flor del Delta with Pepper
    Made with salt and fresh-ground specialty Jamaican, Sichuan, pink, white and black peppercorns.

    Flor del Delta with Spices
    Flower of salt combined with aromatic and spicy Sichuan pepper, cardamom, ginger, coriander, cinnamon and star anise.

    Flor del Delta with Fine Herbs
    Piquant blend of flower of salt, dill, tarragon and star anise.