Marian Arytza Sauces

Founded in 2003, Marian Arytza (located in Buenos Aires, Argentina) prepares authentic Argentine sauces and salsas with a remarkably robust flavor. Chimichurri, a spicy blend of parsley, dried oregano, garlic, salt, pepper, onion, paprika and olive oil, is often used as a marinade or sauce for grilled sausages, meats, chicken and fish. Salsa Criolla, a colorful crimson relish of dried tomatoes, select peppers, onions, garlic and parsley, is a traditional South American accompaniment for grilled meats, or used as a zesty accompaniment to seafood and fish dishes. Marian Arytza sauces do not contain any flours, modified starches or stabilizers, nor are additives or artificial preservatives used.

  • Chimichurri Sauce (6.02 Ounces) Glass Jar
  • Salsa Criolla (6.02 Ounces) Glass Jar

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