Italy

Giulio Bulloni Sardinia Crispbread

Celeste Bulloni bakes traditional Sardinian crispbread also known as "music paper bread," or Carasatu in her home bakery twice a day. Perfectly thin with crisp, flaky layers and a pleasant, pure wheaty aroma, the flavorful crackers are an ideal complement to appetizers, breadbaskets, cheese, pesto, sweet and savory spreads and soups. Beautifully packaged and sealed to maintain freshness, the crispbread is available natural or with extra virgin olive oil.

  • Giulio Bulloni Crispbread (8.9 Ounces)
  • Giulio Bulloni Crispbread with Extra Virgin Olive Oil (8.9 Ounces)
  • Giulio Bulloni Mini Crispbreads (4.55 Ounces)
  • Giulio Bulloni Mini Crispbreads with Extra Virgin Olive Oil (4.55 Ounces)

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